1/2 C Milk
1/2 C Butter or Margarine
8 oz Cream Cheese, cut up
3/4 C Parmesan Cheese (the grated kind you get in a jar... that's kinda powdery...)
You just throw all of that in a little pot and stir it constantly until it's all melted together and smooth.
This recipe made enough for DJ, Zach and me all to eat dinner, and I've got some left over for my lunch tomorrow.
Try it out!!!